Program At-A-Glance

Facilities Foodservice Ground-Up Const./Remodeling Planning & Design Sustainability Tenant Improvement Const./Remodeling Business Strategies
Sunday, March 4
1:00pm - 2:00pm Supplier Welcome Luncheon and Orientation
2:30pm - 5:00pm Leadership Workshop: Negotiating For Success
5:00pm - 6:30pm Solution Center (Refreshments Served)
6:30pm - 8:00pm SPECS/2012 Welcoming Reception
Monday, March 5
7:30am - 9:00am Breakfast (7:30am - 8:00am) and Keynote Address: Chip Eichelberger - Own It! Take Charge of Your Performance
9:15am - 10:15am Capitol Planning: Tools that can Help Restaurant Development: Making Second Generation Shells Work Disaster Management: Preparedness & Recovery 2011 Retail Store Of The Year: A Look at the Winning Projects Energy: Policy, Regulations and Incentives Project Managers: Deputies or Hired Guns? Breaking Barriers – The Board Break Experience
10:30am - 11:45am Restroom Maintenance: In-House vs. Out-House – Are You Compliant? ---- Open-Store Remodels: Best Practices For Maintaining the Customer Experience and the Focus On Sales ---- Solar Energy – Retail Case Studies and More ---- Economic Outlook
10:30am - 11:45am Exhibitor/Retailer Face-to-Face Information Exchange
12:00pm - 3:15pm Solution Center (Lunch & Refreshments Served)
3:30pm - 4:30pm Spotlight on LEDs: Getting the Dirt on Rare Earth Minerals Finding Green While Going Green: How to Navigate Rebate Programs BIM Basics – Myths and Realities Going From Prototype to Reality—Without Loosing the Sizzle! Alternative Energy: What's On The Horizon? The ADA:
20 Years + 1
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5:00pm - 6:00pm Women In Retailing Networking Reception
6:30pm - 8:00pm SPECS/2012 Evening Reception
Tuesday, March 6
---- Facilities Foodservice Ground-Up Const./Remodeling Planning & Design Sustainability Tenant Improvement Const./Remodeling Business Strategies
7:30am - 9:00am Breakfast (7:30am - 8:00am) and Keynote Address: Peter Sheahan - FL!P: Creative Strategies for Turning Challenge into Opportunity, and Change into Competitive Advantage
9:15am - 10:15am Is Moisture To Blame For Your Flooring Failure? To Permit Or Not To Permit? That Is The Question Executing Sustainable Projects: What You REALLY Need to Know Designing Pop-Up Stores: Here Today, Gone Tomorrow LEDs: Perception and Reality How Do You DO Due Diligence? Making Money in the Cracks: Counterintuitive Strategies for Finding and Exploiting New Market Opportunities
10:30am - 11:45am ---- How To Manage Creative Ideas In the Restaurant World: Finding 10 lbs. in a 5-lb. Bag ---- Retail as Theater: A Behind the Scenes Peek at Disney Retail Magic ---- Permitting: Improving the Process of Today and Tomorrow Creating a World-Class Service Organization
10:30am - 11:45am Exhibitor/Retailer Face-to-Face Information Exchange
12:00pm - 3:15pm Solution Center (Lunch & Refreshments Served)
3:30pm - 4:00pm Supplier Wrap-up Meeting
3:30pm - 4:30pm Burning Issues Roundtable Discussion Burning Issues Roundtable Discussion Burning Issues Roundtable Discussion Burning Issues Roundtable Discussion Burning Issues Roundtable Discussion Burning Issues Roundtable Discussion ----
4:45pm - 5:15pm Retailer Wrap-up Meeting
6:30pm - 10:00pm SPECS/2012 Appreciation Party
Wednesday, March 7
8:30am - 10:30am Breakfast (8:30am - 9:00am) and General Session Address: Frank Miles - Laugh at Fear