Casey Fitzpatrick brings almost 20 years of experience in the construction industry to the SPECS Advisory Board. Currently, he is Construction Project Controls for Wegmans Food Markets, Inc., a position that requires him to work closely with project management staff, partner contractors and internal stakeholders to ensure accuracy and “best-value” with regard to construction project costs.
After spending almost two decades filling various roles in the construction industry, Casey knows the true meaning of “best-value” and how to strategically leverage his knowledge of building construction, broad experience within the industry, and partner relationships. By applying this knowledge at Wegmans, Casey helps the company to produce state-of-the-art, truly immersive food markets while maintaining a cost efficient approach.
In addition to his extensive experience in construction cost analysis, he is also seasoned in construction project management, and has a talented background in the field of carpentry.
Casey is a returning member of the SPECS Advisory Board. He has also been a panelist for two showcased topics at past SPECS shows, and has co-moderated various table topics, as well.
Casey holds a degree in Building Trades-Construction from the State University of New York at Alfred.